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The counter

What the window offers

Bread and viennoiseries, pastry and its trompe-l’œil, the lunch counter and the catering. What the window holds when you walk in depends on the hour.

The trompe-l’œil

Each piece imitates the fruit it is made of: an airbrushed chocolate shell with a fruit centre inside. The flavours turn with the season, and the window says what is left.

  • Lemon
  • Green apple
  • Pear
  • Strawberry
  • Raspberry
  • Mango
  • Blackcurrant
  • Chestnut
  • Coconut
  • Chocolate and hazelnut

The classics

  • Opéra

    Joconde sponge, coffee ganache and buttercream, mirror glaze

  • Mille-feuille

    Caramelised puff pastry and vanilla crème pâtissière

  • Éclair

    Choux pastry, chocolate or coffee

  • Paris-Brest

    Praline mousseline cream and flaked almonds

  • Lemon tartlet

    Shortcrust and lemon curd, no meringue

  • Apple tartlet

    Golden, glazed chunks of apple

  • Cream puff

    Crisp craquelin topping and whipped vanilla cream

  • Charlottine

    Ladyfinger sponge and light mousse, pear and almond or raspberry

  • Chocolate and coffee moka

    Whipped ganache piped into a rose

  • Cannelé

    Caramelised crust, soft vanilla centre

Cakes to share

Sold by the slice in the window, or whole to order.

  • Salted caramel and cookie cheesecake

    Biscuit base, crushed cookies on top

  • Chocolate cake

    Glossy glaze and dark chocolate shavings all the way round

  • Praline and pecan entremets

    Praline crunch and caramelised pecans

  • Strawberry entremets

    Fresh strawberries, vanilla mousse and a red glaze

  • Giant raspberry macaron

    Two shells and a crown of fresh raspberries, enough for two

Small bites

Singly or by the box, put together at the counter.

  • Macarons
  • Chouquettes
  • Coconut mini tendresse
  • Cookies

Breads

  • Baguette de tradition

  • Walnut bread

  • Multigrain bread

  • Country loaf

Viennoiseries

  • Croissant

  • Pain au chocolat

  • Apple turnover

  • Pain aux raisins

  • Babka

Snacking

  • Filled sandwich

    On a baguette de tradition

  • Wrap

    Cold roll, filling of the day

  • Quiche

  • Savoury tart

    Seasonal vegetables, by the slice

Catering and the rotisserie

To order, by phone, by message on Instagram or at the counter. The lead time is agreed when you order.

  • Cocktail platter
  • Petits fours platter
  • Rotisserie
  • Buffet to measure

Prices are chalked in the shop, on the slates in the window. An offer, when there is one, stops on its own end date.

In person

The window is waiting

The counter is listed online, the window says what is left. Push the door open, or call to have a piece set aside.

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